You're Viewing 1 Of 95,000+ Jobs On OysterLink
This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.70 - $17.46
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked real food with wholesome ingredients, without artificial colors, flavors, or preservatives. Founded with a vision to cultivate a better world, Chipotle has revolutionized the fast-food experience by emphasizing food quality, sustainability, and a progressive approach to business. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in owning and operating all of its locations in North America and Europe. This ensures strict quality control, operational consistency, and unparalleled customer experiences.
Chipotle pri... Show More
Chipotle pri... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge of the primary language(s) of the work location
- Ability to work in a fast-paced environment and stand for extended periods
Job Qualifications
- High school diploma
- Experience in a restaurant setting
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Effective communication skills in the primary language(s) of the work location
- Demonstrated leadership potential or experience
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all crew members meet the necessary guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter