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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.35 - $17.08
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients. Founded with a mission to cultivate a better world, Chipotle stands out in the industry by rejecting the conventional fast-food approaches and instead promoting food integrity and sustainability. The company prioritizes sourcing ingredients without artificial colors, flavors, or preservatives, which reflects its deep-rooted philosophy known as "Food With Integrity." With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle owns and operates every restaurant in North America and Europe,... Show More
Job Requirements
- high school diploma
- restaurant experience
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
- knowledge and ability to speak write and understand the primary language(s) of the work location
Job Qualifications
- high school diploma
- knowledge and ability to speak write and understand the primary language(s) of the work location
- restaurant experience
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
Job Duties
- ensure food quality by cooking and prepping food to order and following kitchen procedures
- monitor food waste and inventory levels and resolve food quality issues
- support a strong team dynamic between back of house crew and front of house crew
- develop crew members to be future kitchen leaders
- communicate with crew members and customers effectively to ensure great customer service and throughput
- ensure the kitchen is properly cleaned and sanitized
- monitor kitchen equipment and ensure it is kept in good repair and make sure malfunctioning equipment is repaired as quickly as possible
- ensure that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
- fill out material safety data sheets (MSDS) and inventory rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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