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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.55 - $16.20
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked real food. The company stands apart in the fast food industry by delivering wholesome ingredients without artificial colors, flavors, or preservatives, setting new standards for what fast food can be. With restaurants spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all its locations in North America and Europe directly, which emphasizes its control over quality and customer experience. Chipotle is driven by a passionate workforce committed to providing a great guest experience... Show More
Job Requirements
- High school diploma
- Relevant restaurant or food service experience
- Ability to understand and communicate Chipotle's Food With Integrity philosophy
- Proficiency in the primary language(s) of the work location
- Strong teamwork and leadership skills
- Ability to manage kitchen operations and maintain safety standards
Job Qualifications
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- High school diploma
- Experience in restaurant or food service environment
Job Duties
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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