Kitchen Leader

Saginaw, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Day Shifts

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a prominent fast-casual restaurant chain known for its commitment to serving responsibly sourced, freshly prepared food made from real ingredients without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has revolutionized the fast food industry by prioritizing food quality, customer experience, and sustainability. The company operates numerous locations across the United States, Canada, the United Kingdom, France, and Germany, standing out as one of the few restaurant enterprises of its size to own and operate all its outlets directly. This unique approach ensures consistent quality and an unwavering... Show More

Job Requirements

high school diploma
prior restaurant experience
ability to understand and articulate Chipotle's Food With Integrity philosophy
knowledge and ability to speak write and understand the primary language(s) of the work location

Job Qualifications

knowledge and ability to speak write and understand the primary language(s) of the work location
understanding and articulating Chipotle's Food With Integrity philosophy
high school diploma
prior restaurant experience

Job Duties

ensuring food quality by cooking and prepping food to order and following kitchen procedures
monitoring food waste and inventory levels and resolving food quality issues
supporting a strong team dynamic between back of house Crew and front of house Crew
developing Crew members to be future Kitchen Leaders
communicating with Crew members and customers effectively to ensure great customer service and throughput
ensuring the kitchen is properly cleaned and sanitized
monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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