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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual restaurant industry, passionately committed to cultivating a better world through responsibly sourced, real food prepared with wholesome ingredients. Established with the mission to transform the fast-food experience, Chipotle stands out by blending quality, ethical sourcing, and innovative business practices. With restaurants located throughout the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant chains as it owns and operates all its locations in North America and Europe. This strategic control ensures consistent quality and an uncompromising dedication to its Food With Integrity philosophy,... Show More
Job Requirements
- High school diploma
- Relevant restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Ability to speak write and understand the primary language(s) of the work location
- Physical ability to work on feet for extended periods
- Availability to work flexible hours
Job Qualifications
- High school diploma
- Relevant restaurant experience
- Knowledge of Chipotle’s Food With Integrity philosophy
- Ability to communicate effectively in the primary language(s) of the work location
- Ability to train and develop team members
- Strong teamwork and leadership skills
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen and all crew members meet the necessary guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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