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Kitchen Leader

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many competitors, Chipotle uniquely owns and operates all its North American and European locations, ensuring consistent quality, service, and experience for its guests. The restaurant is passionately focused on customer satisfaction while leading advancements in digital technology, sustainable... Show More

Job Requirements

  • High school diploma
  • Restaurant experience
  • Ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Ability to speak, write, and understand the primary language(s) of the work location
  • Strong commitment to teamwork and customer service

Job Qualifications

  • High school diploma
  • Restaurant experience
  • Ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Strong communication skills in the primary language(s) of the work location
  • Leadership potential and team collaboration skills

Job Duties

  • Ensuring food quality by cooking and prepping food to order and following kitchen procedures
  • Monitoring food waste and inventory levels and resolving food quality issues
  • Supporting a strong team dynamic between back of house Crew and front of house Crew
  • Developing Crew members to be future Kitchen Leaders
  • Communicating with Crew members and customers effectively to ensure great customer service and throughput
  • Ensuring the kitchen is properly cleaned and sanitized
  • Monitoring kitchen equipment and ensuring it is kept in good repair and malfunctioning equipment is repaired promptly
  • Ensuring the kitchen and all Crew members meet safety guidelines to prevent injuries or accidents
  • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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