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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain renowned for serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established with the mission to cultivate a better world and change the face of fast food, Chipotle has distinguished itself by prioritizing quality, sustainability, and ethical sourcing practices. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, and it proudly owns and operates all its locations, making it unique among restaurant companies of its size. Chipotle's commitment to innovation is evident in its leadership in... Show More
Job Requirements
- High school diploma
- previous restaurant experience
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
- effective communication skills in the primary language(s) of the work location
Job Qualifications
- High school diploma
- previous restaurant experience
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
- effective communication skills in the primary language(s) of the work location
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen and all crew members meet necessary guidelines to prevent injuries or accidents
- filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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