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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.15 - $16.84
Work Schedule
Standard Hours
Flexible
Benefits
Dental Insurance
Health Insurance
Food provided
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Chipotle Mexican Grill, Inc. is a dynamic leader in the fast-casual restaurant industry known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. The company operates restaurants primarily across the United States, Canada, the United Kingdom, France, and Germany and uniquely owns and operates all its restaurants in North America and Europe. With a clear mission to cultivate a better world through sustainable farming and food practices, Chipotle champions an innovative, people-first culture that promotes diversity, equity, and inclusion at all levels. At Chipotle, employees are passionate about... Show More
Job Requirements
- High school diploma
- Experience in a restaurant setting
- Ability to communicate effectively in the primary workplace language
- Ability to understand and promote Chipotle’s Food With Integrity philosophy
- Physical ability to stand and work on feet for extended periods
- Willingness to learn and develop leadership skills
- Ability to work flexible hours
Job Qualifications
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- High school diploma
- Restaurant experience
- Effective communication skills
- Leadership potential
- Ability to work in a fast-paced environment
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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