Kitchen Leader

Fate, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.90 - $17.70

Work Schedule

Flexible

Day Shifts

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain recognized globally for revolutionizing the fast-food industry by serving responsibly sourced, classically cooked, and real food made with wholesome ingredients. Unlike traditional fast-food establishments, Chipotle emphasizes quality and sustainability, shunning artificial colors, flavors, and preservatives. With locations throughout the United States, Canada, the United Kingdom, France, and Germany, Chipotle is distinguished as the only company of its size to own and operate all its restaurants in North America and Europe. The brand is passionately committed to advancing digital innovation, sustainable business practices, and making better food accessible to... Show More

Job Requirements

Have a high school diploma
have restaurant experience
have the ability to understand and articulate Chipotle's Food With Integrity philosophy
have the knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
have restaurant experience
possess effective communication and leadership skills
demonstrate commitment to teamwork and customer service
be able to mentor and train staff

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
monitoring food waste and inventory levels and resolving food quality issues
supporting a strong team dynamic between back of house crew and front of house crew
developing crew members to be future kitchen leaders
communicating with crew members and customers effectively to ensure great customer service and throughput
ensuring the kitchen is properly cleaned and sanitized
monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
filling out material safety data sheets (MSDS) and inventory rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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