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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.25 - $23.65
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain committed to cultivating a better world through serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Established with a mission to reinvent fast food, Chipotle differentiates itself from typical fast-food establishments by prioritizing quality, sustainability, and transparency. Operating restaurants in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its ownership and operation of all locations throughout North America and Europe. Known for its passion for great guest experiences, Chipotle continually innovates within the food... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge of primary language(s) spoken at work location
- Ability to work on feet for extended periods
- Strong communication skills
- Ability to follow safety procedures and guidelines
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Strong communication skills in the primary language(s) of the work location
- Ability to lead and develop team members
- Knowledge of food safety and sanitation standards
- Capability to multitask in a fast-paced environment
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired quickly
- Ensuring that the kitchen and all Crew members meet necessary guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets and Inventory Rotation (FIFO)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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