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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.65 - $18.53
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is revolutionizing the fast food industry by serving responsibly sourced, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food service industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. The company exclusively owns and manages all of its North American and European locations, ensuring consistent quality and a unique guest experience.
Chipotle is passionate about cultivating a better world, which reflects in its mission to make better food accessible to e... Show More
Chipotle is passionate about cultivating a better world, which reflects in its mission to make better food accessible to e... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma or equivalent
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Strong communication and teamwork skills
- Leadership potential and ability to train others
- Commitment to maintaining cleanliness and safety standards
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet necessary guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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