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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.40 - $19.35
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on a mission to make better food accessible to everyone, Chipotle has revolutionized the fast food industry by combining speed of service with high quality, sustainable ingredients. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its approach as it owns and operates all its restaurants in North America and Europe without franchising. This allows the company... Show More
Job Requirements
- Have a high school diploma
- have restaurant experience
- ability to communicate effectively in the primary language(s) of the work location
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
- ability to follow company policies and procedures
- ability to perform physical tasks required in a fast-paced kitchen environment
Job Qualifications
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future Kitchen Leaders
- communicating with crew members and customers effectively to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen and all crew members meet necessary guidelines to avoid injuries or accidents
- filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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