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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.25 - $23.65
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a globally recognized fast-casual restaurant chain with a unique approach to food service that emphasizes responsibly sourced, high-quality ingredients prepared with care and sustainability in mind. Founded with the mission to cultivate a better world by serving food without artificial additives, Chipotle has successfully distinguished itself from conventional fast food by promoting a healthier, more ethical dining experience. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates in multiple markets, maintaining full ownership and control over its North American and European restaurants. Chipotle is celebrated not only for its... Show More
Job Requirements
- High school diploma
- Previous restaurant experience
- Ability to speak, write, and understand the primary language(s) of the work location
- Understanding and articulating Chipotle’s Food With Integrity philosophy
- Ability to work on feet for extended periods
- Ability to lift heavy items and perform physical tasks
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Strong communication skills in the primary language of the work location
- Leadership potential and team development skills
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired quickly
- Ensuring that the kitchen and all crew members meet necessary guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets and managing inventory rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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