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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.55 - $16.20
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill is a renowned fast-casual restaurant chain that is redefining the fast-food industry by focusing on responsibly sourced, high-quality ingredients and sustainable business practices. Established with a mission to make better food accessible to everyone, Chipotle has consistently challenged the traditional fast-food norms by offering menu items that are prepared with real, wholesome ingredients devoid of artificial colors, flavors, or preservatives. As a company, Chipotle operates globally with restaurants in the United States, Canada, the United Kingdom, France, and Germany, all of which are owned and operated directly by the company, ensuring a consistent and high-standard customer experience... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Ability to communicate effectively
- Ability to work on feet for extended periods
- Knowledge of food safety procedures
- Ability to follow kitchen protocols
- Willingness to learn and support team members
Job Qualifications
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have restaurant experience
- Demonstrated leadership or mentoring capabilities
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet necessary guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets and Inventory Rotation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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