You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.55 - $16.20
Work Schedule
Flexible
Day Shifts
Benefits
Dental Insurance
Health Insurance
Food provided
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has revolutionized the fast food industry by offering responsibly sourced, classically cooked, real food with wholesome ingredients, devoid of artificial colors, flavors, or preservatives. Established with a commitment to cultivating a better world, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many of its competitors, Chipotle owns and operates all its restaurants within North America and Europe, ensuring a consistent, high-quality dining experience globally. This company is recognized not only for its delicious cuisine but also for its innovative approach in integrating... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma or equivalent
- Prior restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Effective communication skills in the primary language(s) of the work location
- Ability to lead and develop team members
- Knowledge of kitchen safety and sanitation practices
- Strong organizational skills and attention to detail
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen and all Crew members meet necessary guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All