Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.90 - $17.70
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain known for cultivating a better world by serving responsibly sourced, classically cooked real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as an innovative leader in the food industry, Chipotle has grown its presence beyond the United States to Canada, the United Kingdom, France, and Germany. Unlike other restaurant companies of its size, Chipotle owns and operates all its restaurants in North America and Europe, ensuring consistent quality and service. With a strong commitment to sustainability, digital advancements, and technology-driven customer experiences, Chipotle continues... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to speak, write, and understand the primary language(s) of the work location
- Understanding of Chipotle's Food With Integrity philosophy
- Ability to work on feet for extended periods
- Strong teamwork and communication skills
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience preferred
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Strong communication skills including speaking, writing, and understanding the primary language(s) of the work location
- Demonstrated leadership potential and ability to train others
- Commitment to food safety and quality standards
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all crew members meet the necessary guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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