Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.15 - $17.95
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a well-known leader in the fast casual dining industry, widely recognized for its commitment to serving responsibly sourced, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established with a vision to revolutionize fast food, Chipotle stands apart by combining speed with quality, making it a preferred choice for food enthusiasts who value fresh, ethically sourced meals. The company operates hundreds of restaurants across the United States, Canada, the United Kingdom, France, and Germany, maintaining full ownership and operational control over its locations in North America and Europe. This approach... Show More
Job Requirements
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
Job Qualifications
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write and understand the primary language(s) of the work location
- High school diploma
- Restaurant experience
Job Duties
- Ensure food quality by cooking and prepping food to order and following kitchen procedures
- Monitor food waste and inventory levels and resolve food quality issues
- Support a strong team dynamic between back of house crew and front of house crew
- Develop crew members to be future kitchen leaders
- Communicate effectively with crew members and customers to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair and malfunctioning equipment is repaired quickly
- Ensure the kitchen and all crew members meet necessary safety guidelines
- Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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