Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.25 - $23.65
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is passionate about cultivating a better world through its commitment to serving responsibly sourced, classically cooked, and wholesome food made from real ingredients. Since its inception, Chipotle has distinguished itself by challenging the traditional fast-food model, creating not just meals but experiences centered around quality, sustainability, and community impact. The company operates hundreds of restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations in North America and Europe, which allows for consistent quality and brand integrity.
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Job Requirements
- Have a high school diploma
- Have restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
- Willingness to work on feet for extended periods
- Ability to follow Chipotle’s policies and procedures
- Capable of working in a fast-paced environment
- Must be able to lift and carry up to 50 pounds
Job Qualifications
- High school diploma or equivalent
- Experience working in a restaurant or kitchen environment
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Strong communication skills in the primary language(s) of the work location
- Demonstrated leadership potential or previous supervisory experience preferred
Job Duties
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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