Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.70 - $17.46
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked, and wholesome food offerings. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, standing out as the sole major restaurant enterprise that owns and operates all its locations in North America and Europe. Chipotle is known for its commitment to serving real food without artificial colors, flavors, or preservatives, emphasizing sustainable business practices and technological innovation in the food industry. With employees passionate about delivering exceptional guest experiences, Chipotle continues to... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Knowledge and ability to speak write and understand the primary language(s) of the work location
- Strong communication skills
Job Qualifications
- High school diploma or equivalent
- Restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Strong communication skills in the primary language(s) of the work location
- Leadership skills to train and develop crew members
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: