Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.65 - $18.53
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain distinctively transforming the fast-food industry. Known for its commitment to serving responsibly sourced, classically cooked real food made with wholesome ingredients without artificial colors, flavors, or preservatives, Chipotle is at the forefront of sustainable and ethical fast-food dining. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many chains of its size, Chipotle owns and operates all its restaurants in North America and Europe, giving it unparalleled control over quality and service standards. With a focus on a people-first culture, Chipotle... Show More
Job Requirements
- High school diploma
- Restaurant or food service experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
- Strong interpersonal and leadership skills
- Ability to work standing on feet for extended periods
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous restaurant or food service experience
- Strong communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Ability to train and lead team members
- Commitment to Chipotle's Food With Integrity philosophy
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen and all Crew members meet safety guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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