Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.70 - $15.24
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
Digital Tips
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. With restaurants located throughout the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a unique company of its size that owns and operates all its restaurants across North America and Europe. Known for its dedication to digital innovation, sustainable practices, and creating a welcoming guest experience, Chipotle is not only transforming the face of fast food but also... Show More
Job Requirements
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- knowledge of the primary language(s) of the work location
- high school diploma
- prior restaurant experience
Job Qualifications
- High school diploma or equivalent
- prior restaurant experience
- effective communication skills
- ability to follow safety and sanitation standards
- leadership skills with potential to train others
- understanding of food quality and preparation techniques
- ability to work efficiently on feet in a fast-paced environment
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house Crew and front of house Crew
- developing Crew members to be future Kitchen Leaders
- communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen itself and all Crew members meet necessary guidelines to prevent injuries or accidents
- filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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