Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.40 - $19.35
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned restaurant company dedicated to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. As a leader in the fast-casual dining industry, Chipotle operates numerous locations across the United States, Canada, the United Kingdom, France, and Germany, maintaining full ownership and operation of its restaurants in North America and Europe. This hands-on approach allows Chipotle to ensure quality, consistency, and adherence to its mission of providing accessible, better food for all. The company is deeply committed to innovation, sustainability,... Show More
Job Requirements
- have a high school diploma
- have restaurant experience
- have the ability to understand and articulate chipotle’s food with integrity philosophy
- have the knowledge and ability to speak write and understand the primary language(s) of the work location
Job Qualifications
- have a high school diploma
- have restaurant experience
- have the ability to understand and articulate chipotle’s food with integrity philosophy
- have the knowledge and ability to speak write and understand the primary language(s) of the work location
Job Duties
- ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively in order to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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