Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.25 - $23.65
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients and free from artificial colors, flavors, or preservatives. Founded with a mission to make better food accessible to everyone, Chipotle has revolutionized the fast-food experience by focusing on quality ingredients, sustainability, and ethical farming practices. With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only major fast-food company that owns and operates all its restaurants across North America and Europe. The company... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Duties
- Ensuring food quality by cooking and prepping food to order, following kitchen procedures
- Monitoring food waste and inventory levels, resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair, making sure malfunctioning equipment is repaired quickly
- Ensuring that the kitchen and all Crew members meet safety guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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