Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.25 - $23.65
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc., a recognized leader in the fast-casual dining industry, is devoted to cultivating a better world by serving responsibly sourced, authentic, and wholesome food. Established with a unique mission to revolutionize the fast-food industry, Chipotle is based on the ethos of Food With Integrity, emphasizing the use of real ingredients without artificial colors, flavors, or preservatives. With a strong presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle proudly operates all its restaurants in North America and Europe directly, maintaining strict control over quality and customer experience. The company has earned a reputation... Show More
Job Requirements
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
- Ability to stand for extended periods
- Ability to work flexible hours
- Strong attention to detail
- Basic food safety knowledge
Job Qualifications
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- High school diploma
- Restaurant experience
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Commitment to teamwork and safety standards
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired promptly
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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