Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.70 - $17.46
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a remarkable leader in the fast-casual dining industry, known for its commitment to responsibly sourced, high-quality ingredients and innovative food preparation methods. With a presence spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a unique restaurant company that owns and operates all of its locations in North America and Europe. Chipotle's mission is to cultivate a better world by transforming fast food into a thoughtful, conscious culinary experience that supports better farming practices and food sustainability. The company prides itself on a culture that values diversity, equity, and... Show More
Job Requirements
- have the ability to understand and articulate chipotle's food with integrity philosophy
- have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Qualifications
- high school diploma or equivalent
- previous restaurant experience preferred
- ability to communicate effectively in the primary language(s) of the work location
- strong leadership and team development skills
- knowledge of food safety standards and kitchen sanitation practices
- ability to multitask and work in a fast-paced environment
- strong organizational and problem-solving skills
Job Duties
- ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- monitoring food waste and inventory levels, and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively in order to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
- filling out material safety data sheets (msds) and inventory rotation (fifo)
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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