Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.70 - $17.46
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked food with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany. Known for operating all of its locations directly, Chipotle maintains a strong emphasis on employee empowerment, sustainable business practices, and a superior guest experience. This approach reinforces Chipotle's dedication to making better food accessible to everyone while continuing to evolve with digital... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Effective communication skills in the primary language(s) of the work location
- Leadership potential and team-building skills
- Ability to manage multiple tasks in a fast-paced environment
Job Duties
- Ensure food quality by cooking and prepping food to order and following kitchen procedures
- Monitor food waste and inventory levels and resolve food quality issues
- Support a strong team dynamic between back-of-house and front-of-house crew
- Develop crew members to be future Kitchen Leaders
- Communicate effectively with crew members and customers
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is maintained and repaired promptly
- Ensure all safety guidelines are followed to prevent injuries or accidents
- Complete Material Safety Data Sheets (MSDS) and manage Inventory Rotation (FIFO)
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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