Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.39 - $20.46
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant brand that has revolutionized the fast-food industry by focusing on responsibly sourced, wholesome, and real food without artificial colors, flavors, or preservatives. Established with the mission to cultivate a better world, Chipotle has expanded its presence across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other restaurant chains, Chipotle owns and operates all its restaurants in North America and Europe, ensuring a consistent customer experience and adherence to its core values. This company is not only committed to providing delicious and health-conscious food options but... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
Job Duties
- Ensure food quality by cooking and prepping food to order, following kitchen procedures
- Monitor food waste and inventory levels, resolve food quality issues
- Support strong team dynamic between back of house crew and front of house crew
- Develop crew members to be future kitchen leaders
- Communicate effectively with crew members and customers to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair, arrange for repair of malfunctioning equipment
- Ensure kitchen and all crew members meet safety guidelines to prevent injuries or accidents
- Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
You may be also interested in: