Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.64 - $18.53
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has revolutionized the concept of fast food by emphasizing quality, sustainability, and a conscientious approach to food service. With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself as one of the few large-scale restaurant companies that owns and operates all its locations across North America and Europe. The company is deeply committed to serving responsibly sourced, classically cooked, real food made with wholesome ingredients, consciously avoiding artificial colors, flavors, or preservatives. Chipotle's mission extends beyond just food; it is about cultivating... Show More
Job Requirements
- have the ability to understand and articulate chipotle’s food with integrity philosophy
- have the knowledge and ability to speak write and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Qualifications
- have the ability to understand and articulate chipotle’s food with integrity philosophy
- have the knowledge and ability to speak write and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Duties
- ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively in order to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
- filling out material safety data sheets (MSDS) and inventory rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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