Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.35 - $18.19
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has revolutionized the fast-food industry by focusing on responsibly sourced, classically cooked, and real food prepared with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle is dedicated to making better food accessible to everyone while maintaining sustainable business practices.
Operating in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among restaurant companies of its size as it owns and operates all its restaurants across North America and Europe. This hands-on approach ensures a con... Show More
Operating in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among restaurant companies of its size as it owns and operates all its restaurants across North America and Europe. This hands-on approach ensures a con... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Be able to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have restaurant experience
- Demonstrate leadership and teamwork skills
- Possess effective communication skills
Job Duties
- Ensure food quality by cooking and prepping food to order, follow kitchen procedures
- Monitor food waste and inventory levels, resolve food quality issues
- Support a strong team dynamic between back of house and front of house crew
- Develop crew members to be future kitchen leaders
- Communicate effectively with crew members and customers to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair
- Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) forms
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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