Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.15 - $16.84
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant company known for its commitment to serving responsibly sourced, classically cooked real food made with wholesome ingredients and without artificial colors, flavors, or preservatives. Established as a pioneer in the industry, Chipotle has set itself apart by redefining the fast-food experience to emphasize quality, sustainability, and ethical sourcing practices. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, making it the only restaurant company of its size to own and operate all its locations in North America and Europe. Chipotle's corporate culture is deeply rooted... Show More
Job Requirements
- High school diploma
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Restaurant experience
- Ability to work on feet for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience preferred
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Strong communication skills in the primary language(s) of the work location
- Demonstrated leadership potential or experience
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all crew members meet the necessary guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports hiring across hospitality industries.
You may be also interested in: