Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.35 - $17.07
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. With a presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its industry for owning and operating all of its restaurants in North America and Europe. The company prides itself on its innovative approach to the fast-food dining experience, consistently challenging the norms of traditional fast food by emphasizing quality, sustainability, and a strong ethical vision.
Chipotle’s mission ... Show More
Chipotle’s mission ... Show More
Job Requirements
- high school diploma
- restaurant experience
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
- ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- high school diploma
- restaurant experience
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
- ability to speak, write, and understand the primary language(s) of the work location
Job Duties
- ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- monitoring food waste and inventory levels, and resolving food quality issues
- supporting a strong team dynamic between back of house Crew and front of house Crew
- developing Crew members to be future Kitchen Leaders
- communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired quickly
- ensuring kitchen and Crew meet safety guidelines to prevent injuries or accidents
- filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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