Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.95 - $21.09
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that is redefining the fast-food experience by focusing on responsibly sourced, fresh ingredients and sustainable business practices. Founded with a mission to cultivate a better world, Chipotle has set itself apart by embracing the values of transparency, quality, and community. With restaurants located across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its approach as it owns and operates all its restaurants in North America and Europe, allowing the company to maintain strict control over quality and customer experience.
Chipotle champ... Show More
Chipotle champ... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
Job Duties
- Ensure food quality by cooking and prepping food to order, follow kitchen procedures
- Monitor food waste and inventory levels, resolve food quality issues
- Support a strong team dynamic between back of house and front of house Crew
- Develop Crew members to be future Kitchen Leaders
- Communicate with Crew members and customers effectively to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair, make sure malfunctioning equipment is repaired as quickly as possible
- Ensure that the kitchen and all Crew members meet necessary guidelines to prevent injuries or accidents
- Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: