Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.40 - $20.46
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain, known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients that avoid artificial colors, flavors, or preservatives. With a solid presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle sets itself apart as the only restaurant company of its size that owns and operates every restaurant in North America and Europe. Chipotle's culture is deeply rooted in innovation, sustainability, and digital advancement, all while prioritizing a high-quality guest experience. The company's mission to cultivate a better world is... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Ability to work on feet for extended periods
- Availability to work flexible hours as needed
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Strong leadership and communication skills
- Teamwork and mentoring abilities
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets and Inventory Rotation (FIFO)
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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