Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.14 - $19.05
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food using wholesome ingredients without artificial colors, flavors, or preservatives. Since its founding, Chipotle has set itself apart from traditional fast-food establishments by focusing on quality and sustainability while fostering a mission to cultivate a better world through food. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all its restaurants directly, maintaining a consistent and high standard of food and service. The company is a leader and innovator in the... Show More
Job Requirements
- High school diploma
- prior restaurant experience
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- ability to speak, write, and understand the primary language(s) of the work location
- availability to work on feet for extended periods
- ability to maintain cleanliness and safety standards in the kitchen
- strong teamwork and communication skills
Job Qualifications
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- ability to speak, write, and understand the primary language(s) of the work location
- high school diploma
- prior restaurant experience
- strong communication and leadership skills
- ability to train and mentor team members
- commitment to food safety and quality standards
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house Crew and front of house Crew
- developing Crew members to be future Kitchen Leaders
- communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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