Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.65 - $18.53
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain widely recognized for its commitment to serving responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, and preservatives. Founded with a mission to cultivate a better world by revolutionizing the fast-food experience, Chipotle emphasizes sustainability, food integrity, and inclusivity. Today, the company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, proudly owning and operating all its locations in North America and Europe. Chipotle continues to lead the food industry not only through its innovative approach to menu offerings... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
- Commitment to maintaining cleanliness and safety standards in the kitchen
Job Qualifications
- High school diploma
- Previous restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Effective communication skills in the primary language(s) of the work location
- Leadership potential
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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