Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.70 - $17.46
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain leading the transformation of the fast food industry by emphasizing responsibly sourced ingredients and culinary authenticity. Founded on the principles of Food With Integrity, Chipotle serves made-to-order Mexican cuisine crafted from real ingredients without artificial colors, flavors, or preservatives. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself by owning and operating all its locations directly, ensuring consistent quality and service. The company's innovative approach includes a strong dedication to sustainable business practices, digital technology advancement, and a commitment to providing accessible, nutritious... Show More
Job Requirements
- high school diploma
- restaurant experience
- ability to understand and articulate chipotle's food with integrity philosophy
- knowledge and ability to speak, write and understand the primary language(s) of the work location
Job Qualifications
- high school diploma
- restaurant experience
- ability to understand and articulate chipotle's food with integrity philosophy
- knowledge and ability to speak, write and understand the primary language(s) of the work location
Job Duties
- ensure food quality by cooking and prepping food to order and following kitchen procedures
- monitor food waste and inventory levels and resolve food quality issues
- support a strong team dynamic between back of house crew and front of house crew
- develop crew members to be future kitchen leaders
- communicate with crew members and customers effectively to ensure great customer service and throughput
- ensure the kitchen is properly cleaned and sanitized
- monitor kitchen equipment and ensure it is kept in good repair and ensure malfunctioning equipment is repaired as quickly as possible
- ensure that the kitchen itself and all crew members meet the necessary guidelines to avoid injuries or accidents
- fill out material safety data sheets (msds) and inventory rotation (fifo)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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