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Chipotle

Kitchen Leader

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.70 - $17.46
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneer in the fast-casual dining industry, consistently redefining fast food by offering responsibly sourced, classically cooked, and real food without artificial colors, flavors, or preservatives. Founded on a mission to cultivate a better world, Chipotle prides itself on its strong commitment to food integrity and sustainable practices. With a presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. This operational control allows the company to maintain... Show More

Job Requirements

  • have the ability to understand and articulate chipotle’s food with integrity philosophy
  • have the knowledge and ability to speak write and understand the primary language(s) of the work location
  • have a high school diploma
  • have restaurant experience

Job Qualifications

  • have the ability to understand and articulate chipotle’s food with integrity philosophy
  • have the knowledge and ability to speak write and understand the primary language(s) of the work location
  • have restaurant experience

Job Duties

  • ensuring food quality by cooking and prepping food to order and following kitchen procedures
  • monitoring food waste and inventory levels and resolving food quality issues
  • supporting a strong team dynamic between back of house crew and front of house crew
  • developing crew members to be future kitchen leaders
  • communicating with crew members and customers effectively in order to ensure great customer service and throughput
  • ensuring the kitchen is properly cleaned and sanitized
  • monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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