Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.70 - $15.24
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a highly respected leader in the fast-casual dining industry, renowned for its commitment to serving responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a transformative force in the fast-food sector, Chipotle has redefined the dining experience by focusing on quality, sustainability, and integrity, rather than speed alone. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size to own and operate all its locations, preserving consistent quality and brand values... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge of the primary language(s) of the work location
- Ability to work on feet for extended periods
- Strong teamwork and communication skills
- Ability to follow safety and sanitation protocols
Job Qualifications
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Effective communication skills in the primary language of the work location
- High school diploma
- Restaurant experience
- Leadership skills to train and mentor crew members
- Knowledge of kitchen safety and sanitation standards
Job Duties
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair, making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: