Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.90 - $15.48
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain recognized for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Operating in multiple countries including the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a leader in the food industry by owning and operating all its locations in North America and Europe. The company places a strong emphasis on creating a better world by reshaping traditional fast food into a more thoughtful and sustainable experience. Chipotle is deeply committed to digital... Show More
Job Requirements
- High school diploma
- Prior restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
- Ability to work on feet during shifts
- Capacity to work flexible hours including evenings and weekends
Job Qualifications
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Experience working in a restaurant environment
- Strong communication and leadership skills
- Ability to mentor and develop team members
- Basic knowledge of kitchen safety and sanitation practices
- Ability to multitask and work efficiently in a fast-paced environment
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and arranging for repairs promptly
- Ensuring that the kitchen and all crew members meet necessary safety guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and managing inventory rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: