Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.35 - $15.96
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a prominent leader in the fast-casual dining industry, renowned for its commitment to serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, and preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a unique restaurant company that owns and operates all its locations in North America and Europe, ensuring consistent quality and service. As a brand deeply rooted in values such as sustainability, innovation, and digital technology, Chipotle is dedicated to cultivating a better world by transforming the face of... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future Kitchen Leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen and all crew members meet necessary guidelines to prevent injuries or accidents
- Filling out material safety data sheets and inventory rotation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: