Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $38,100.00 - $61,100.00
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual restaurant industry, cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle proudly owns and operates all of its restaurants across North America and Europe, setting it apart as a unique and influential company in the global food sector. Chipotle is passionately committed to not only delivering great food experiences but also to supporting sustainable agricultural practices and advancing innovative digital... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Be able to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Be able to work on your feet for extended periods
- Have the ability to follow safety and kitchen protocols
- Be reliable and punctual
- Be willing to support team efforts and learn new skills
Job Qualifications
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have restaurant experience
- Possess strong communication and leadership skills
- Demonstrate the ability to work effectively in a fast-paced team environment
- Have a high school diploma or equivalent
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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