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Chipotle Mexican Grill

Kitchen Leader

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.70 - $17.46
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food. Unlike typical fast-food chains, Chipotle emphasizes wholesome ingredients without artificial colors, flavors, or preservatives, offering a unique and elevated dining experience. Established with a mission to make better food accessible to everyone, Chipotle has successfully expanded throughout the United States, Canada, the United Kingdom, France, and Germany. The company owns and operates all its restaurants in North America and Europe, a rare business structure among restaurants of its size. Chipotle is also a leader and innovator... Show More

Job Requirements

  • Ability to understand and articulate Chipotle’s Food With Integrity philosophy
  • Knowledge and ability to speak, write, and understand the primary language(s) of the work location
  • High school diploma
  • Restaurant experience

Job Qualifications

  • Ability to understand and articulate Chipotle’s Food With Integrity philosophy
  • Knowledge and ability to speak, write, and understand the primary language(s) of the work location
  • High school diploma
  • Restaurant experience

Job Duties

  • Ensure food quality by cooking and prepping food to order, and following kitchen procedures
  • Monitor food waste and inventory levels, and resolve food quality issues
  • Support a strong team dynamic between back of house crew and front of house crew
  • Develop crew members to be future kitchen leaders
  • Communicate with crew members and customers effectively to ensure great customer service and throughput
  • Ensure the kitchen is properly cleaned and sanitized
  • Monitor kitchen equipment and ensure it is kept in good repair
  • Ensure compliance with safety guidelines to prevent injuries or accidents
  • Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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