Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.15 - $19.06
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally renowned fast-casual restaurant chain known for its dedication to serving responsibly sourced, freshly prepared food with wholesome ingredients, free from artificial colors, flavors, or preservatives. Operating across multiple countries including the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself not only through its delicious menu offerings but also through its commitment to sustainability, innovation, and progressive business practices. As a people-first company with a strong emphasis on diversity, equity, and inclusion, Chipotle fosters a culture that values every team member and promotes growth and opportunity within the... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to understand and communicate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- High school diploma
- Prior restaurant experience
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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