Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.15 - $17.95
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain committed to cultivating a better world through the service of responsibly sourced, classically cooked, and real food using wholesome ingredients sans artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among restaurant companies of its size because it owns and operates all its outlets in North America and Europe, ensuring consistent quality and adherence to its mission. Chipotle embraces digital innovation, sustainable business practices, and a steadfast dedication to food integrity, positioning itself as a... Show More
Job Requirements
- High school diploma
- Previous restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge of the primary language(s) of the work location
- Willingness to work on feet and handle kitchen duties
- Ability to follow safety and hygiene protocols
- Strong teamwork and communication skills
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Proficiency in speaking, writing, and understanding the primary language(s) of the work location
- Strong communication and leadership skills
- Ability to work on feet for extended periods and manage multiple tasks simultaneously
- Commitment to food safety and quality standards
Job Duties
- Ensure food quality by cooking and prepping food to order and following kitchen procedures
- Monitor food waste and inventory levels and resolve food quality issues
- Support a strong team dynamic between back of house crew and front of house crew
- Develop crew members to be future kitchen leaders
- Communicate effectively with crew members and customers to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair and malfunctioning equipment is repaired as quickly as possible
- Ensure the kitchen and all crew members meet necessary guidelines to prevent injuries or accidents
- Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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