Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.69
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant company known for its commitment to serving responsibly sourced, classically cooked real food with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world by changing the face of fast food, Chipotle has become a pioneer in the food industry by emphasizing sustainability, quality, and purpose-driven business practices. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its ownership and operation of all its restaurants across North America and Europe, ensuring strict quality control and consistent... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
- Ability to work on your feet for the duration of the shift
- Ability to work in a fast-paced team environment
Job Qualifications
- High school diploma
- Restaurant experience
- Knowledge of Chipotle's Food With Integrity philosophy
- Ability to communicate effectively in the primary language(s) of the work location
- Ability to lead and train others
- Strong teamwork and communication skills
- Commitment to maintaining food safety and cleanliness standards
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future Kitchen Leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all crew members meet the necessary guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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