Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.70 - $17.46
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world through the service of responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the vision of changing the face of fast food, Chipotle has established itself as a leader and innovator in the food industry with locations across the United States, Canada, the United Kingdom, France, and Germany. Unique among comparable companies, Chipotle owns and operates all of its restaurants throughout North America and Europe, ensuring consistent quality and operational control. The company... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Ability to understand and articulate company philosophy
- Ability to communicate effectively in the primary language(s) of the work location
- Must be able to stand for extended periods
- Ability to work flexible hours
Job Qualifications
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have restaurant experience
- Demonstrate leadership skills
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
Job Duties
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen and all Crew members meet guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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