Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.64 - $18.53
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain committed to cultivating a better world through serving responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established with a mission that goes beyond just food, Chipotle is changing the landscape of fast food by promoting a culture that values sustainability, transparency, and community involvement. This commitment extends to supporting efforts aimed at transforming the future of farming and food systems. Chipotle uniquely owns and operates all of its restaurants across North America and Europe, including locations in the United States, Canada, the... Show More
Job Requirements
- have the ability to understand and articulate chipotle’s food with integrity philosophy
- have the knowledge and ability to speak write and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Qualifications
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
- knowledge and ability to speak write and understand the primary language(s) of the work location
- high school diploma
- restaurant experience
Job Duties
- ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen itself and all crew members meet the necessary guidelines to prevent injuries or accidents
- filling out material safety data sheets (msds) and inventory rotation (fifo)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: