Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.35 - $17.08
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual restaurant industry, acclaimed for its commitment to serving responsibly sourced, classically cooked, and real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a forward-thinking company, Chipotle has redefined the fast-food experience by combining speed with quality, sustainability, and integrity. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, owning and managing every location directly in North America and Europe. Chipotle’s innovative approach not only focuses on the food it serves but also on its broader mission... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Be able to understand and articulate Chipotle’s Food With Integrity philosophy
- Be able to speak, write, and understand the primary language(s) of the work location
- Possess basic knowledge of food safety and kitchen hygiene practices
Job Qualifications
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have restaurant experience
- Possess strong leadership and communication skills
- Demonstrate ability to work in a fast-paced environment
- Be capable of training and developing team members
- Show commitment to food safety and quality standards
Job Duties
- Ensure food quality by cooking and prepping food to order, and following kitchen procedures
- Monitor food waste and inventory levels, and resolve food quality issues
- Support a strong team dynamic between back of house crew and front of house crew
- Develop crew members to be future Kitchen Leaders
- Communicate with crew members and customers effectively to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair, making sure malfunctioning equipment is repaired quickly
- Ensure the kitchen and all crew members meet necessary guidelines to prevent injuries or accidents
- Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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