Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.90 - $19.93
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a prominent leader in the fast-casual dining sector, widely recognized for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients. Chipotle stands apart by intentionally steering clear of artificial colors, flavors, or preservatives in its menu offerings. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its restaurants in North America and Europe, ensuring consistent quality and a customer-first approach throughout its establishments.
As a company, Chipotle is dedicated not only to providing excellent food but also to cultiva... Show More
As a company, Chipotle is dedicated not only to providing excellent food but also to cultiva... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
Job Duties
- Ensure food quality by cooking and prepping food to order, and follow kitchen procedures
- Monitor food waste and inventory levels, and resolve food quality issues
- Support a strong team dynamic between back of house crew and front of house crew
- Develop crew members to be future kitchen leaders
- Communicate with crew members and customers effectively to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair
- Ensure kitchen and all crew members meet necessary guidelines to prevent injuries or accidents
- Fill out material safety data sheets (MSDS) and inventory rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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