Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.35 - $17.07
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant company that is committed to cultivating a better world by serving responsibly sourced, classically cooked, and real food using wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the mission to change the face of fast food, Chipotle has consistently operated all its restaurants in North America and Europe, including the United States, Canada, the United Kingdom, France, and Germany. The company is widely recognized for its innovative approach in the food industry, placing a strong emphasis on sustainable business practices, digital and technological leadership, and making better... Show More
Job Requirements
- Have a high school diploma
- have restaurant experience
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- knowledge and ability to speak, write, and understand the primary language(s) of the work location
- high school diploma
- restaurant experience
Job Duties
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- monitoring food waste and inventory levels, and resolving food quality issues
- supporting a strong team dynamic between back of house Crew and front of house Crew
- developing Crew members to be future Kitchen Leaders
- communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair
- ensuring that the kitchen and all Crew members meet necessary safety guidelines
- filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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